White Hare Chocolates are made by

Caroline Brocklehurst in her dedicated registered kitchen at 67 The Square Hartland

Caroline learnt her craft working with award winning chocolatier Nigel Rumsey.

The chocolates use the finest ingredients and Belgian chocolate and locally produced

Atlantic Spirit gins

July 2024

Caroline's White Hare Chocolates are back!

AVAILABLE ONCE A MONTH TO COINCIDE WITH HARTLANDS FARMERS MARKET AND ARTS AND CRAFT FAIR HELD ON THE FIRST SUNDAY OF EACH MONTH

THE CHOCOLATES ARE AVAILABLE TO ORDER FOR COLLECTION FROM 67 THE SQUARE HARTLAND, WE WILL ALSO HAVE A LIMITED SUPPLY OF CHOCOLATES ON THOSE DAYS. COLLECTION CAN ALSO BE MADE BY ARRANGEMENT DURING THE WEEK FOLLOWING THE MARKET.

TO ORDER  PLEASE EMAIL studio@whitehare.co.uk

The chocolates come in boxes of 12. Each box contains 12 different chocolates and cost £18.

Varieties will vary but include her classic and new dark, milk, white and fruit chocolates

Ingredients and Notes about ALLERGENS;

Contain; Chocolate(DAIRY,SOYA), Butter(DAIRY), Double Cream(DAIRY), Sugar, NUTS(where relevant), Natural Flavourings including alcohol where relevant. ALL have been made in a kitchen where NUTS are present~no artificial preservatives~see best before date on base of packet~keep in a cool place out of the light

Caroline has received outstanding comments from customers and celebrities alike. She was delighted to receive a personal note from Joanne Harris the writer of the film Chocolat and the Chocolat series of novels. Joanne said "White Hare Chocolaterie make superb handmade chocolates in a variety of delicious and original flavours. I loved them!" TV's Gregg Wallace was also wowed by them at the Abbotsham Book Festival saying Caroline had created a superb balance of flavours in her chocolates

Joanne Harris of Chocolat fame

Caroline with Gregg Wallace from TV's Masterchef